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HomeAuthor page: Fabrizia

Green Key International signs UNESCO Sustainable Travel Pledge

Green Key International signs UNESCO Sustainable Travel Pledge
29 March 2022

By signing the UNESCO and Expedia Group’s Sustainable Pledge, Green Key further strengthens its mission of promoting sustainable travel, community...

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How Should Art Reckon With Climate Change?

How Should Art Reckon With Climate Change?
28 March 2022

As the environmental crisis accelerates, contemporary artists have taken up the mantle of addressing the precarious present. The art world has...

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New ATLAS Bread Museums in Europe published

New ATLAS Bread Museums in Europe published
15 March 2022

A new electronic edition of the ATLAS Bread Museums in Europe, edited by IGCAT Expert Dimitrije Vujadinovic has been published and is available on...

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How Russia’s invasion of Ukraine will worsen global hunger

How Russia’s invasion of Ukraine will worsen global hunger
9 March 2022

From higher prices in nations already struggling with hunger crises – such as Yemen and Lebanon – to reduced harvests in disaster-prone...

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Aseer recommended for World Region of Gastronomy 2024 title

Aseer recommended for World Region of Gastronomy 2024 title
3 March 2022

An international jury comprising of four international experts accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...

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European Young Chef Award 2022 officially announced

European Young Chef Award 2022 officially announced
24 January 2022

IGCAT has officially announced the 6th edition of the European Young Chef Award that will take place in Trondheim-Trøndelag, European Region of...

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Call open for the Food Film Menu 2022!

Call open for the Food Film Menu 2022!
19 January 2022

A call for submissions to IGCAT’S Food Film Menu 2022 competition is now open to collect short food films that showcase awarded and candidate...

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Call released for the Top Websites for Foodie Travelers 2022

Call released for the Top Websites for Foodie Travelers 2022
18 January 2022

IGCAT has announced the 1st edition of the Top Websites for Foodie Travelers Award to acknowledge websites that offer unique, creative, cultural...

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IGCAT launches the World Food Gift Challenge 2022

IGCAT launches the World Food Gift Challenge 2022
13 January 2022

After two successful European editions, IGCAT launched the first World Food Gift Challenge to be celebrated on 7 April 2022 in Menorca, European...

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ON-IT 2021 year-in-review: achievements and steps forward

ON-IT 2021 year-in-review: achievements and steps forward
27 December 2021

With the aim to investigate the potential of online internships in higher education, the ON-IT – Online Internship in Tourism project kicked off...

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Tourists gone, Bali’s young entrepreneurs eye sustainable future

Tourists gone, Bali’s young entrepreneurs eye sustainable future
23 December 2021

Young people on Indonesia’s famous resort island are finding new ways to make ends meet after the collapse of tourism. When Made Yogantara lost...

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The Biodiversity Crisis Needs Its Net Zero Moment

The Biodiversity Crisis Needs Its Net Zero Moment
21 December 2021

Climate change isn’t the only major crisis facing the world. We’re in the middle of a mass extinction, and we’re missing all of our biodiversity...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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