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HomeAuthor page: Diane Dodd

Tapas: Small Bites of Spanish Design

Tapas: Small Bites of Spanish Design
30 January 2014

Maura Judkis, The Washington Post Spanish culinary design is full of jokes, but that’s all the more reason to take it seriously: As a new...

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Culture and Creativity: Europe's regions and cities making a difference

Culture and Creativity: Europe's regions and cities making a difference
29 January 2014

The EU’s Assembly of Regional and Local Representative In light of new EU funding opportunities for the period 2014-2020, the Committee of...

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Regional Gastronomy: Between tradition and innovation?

Regional Gastronomy: Between tradition and innovation?
28 January 2014

A meeting organised by the ATLAS Tourism and Gastronomy Group with the support of the International Institute for Gastronomy, Culture, Art and...

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Kelis Release Food Cover Art and Track List

Kelis Release Food Cover Art and Track List
28 January 2014

RTT News Food is an ever present musical theme for Kelis, whose 2003 LP Tasty spawned the hit, “Milkshake.” There are plenty of food...

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Food Art: Salami Tape, Cucumber Camera & More

Food Art: Salami Tape, Cucumber Camera & More
27 January 2014

AnotherMag, Everyday objects reappropriated – in food or to imitate food – for no reason other than to cheer, courtesy of artist Dan Cretu. From a...

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Food Stylist is Secret Ingredient in 'Labor Day'

Food Stylist is Secret Ingredient in 'Labor Day'
27 January 2014

Bryan Alexander, USA Today “You just read the book and you know the role food is going to play. The pie is probably (one of) the stars of...

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Cookbook Celebrating Historic Food of Fort York Offers Glimpse into Past Culture

Cookbook Celebrating Historic Food of Fort York Offers Glimpse into Past Culture
27 January 2014

Lois Abraham, Nanaimo Daily News Most modern cooks would have a tough time deciphering the recipes used by the women who stirred the pots over...

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On View | At an Exhibition From the Master of El Bulli, Food Becomes Art

On View | At an Exhibition From the Master of El Bulli, Food Becomes Art
27 January 2014

Eviana Hartman, Tmagazine Ferran Adrià made food into art at El Bulli, his renowned, now-shuttered restaurant near the town of Roses on the...

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Super Bowl 2014: Rutherford's 'Footballs for Food' pairs Art with Outreach

Super Bowl 2014: Rutherford's 'Footballs for Food' pairs Art with Outreach
25 January 2014

Amy Kuperinsky, N.J.News The auction, “Footballs for Food,” at Rutherford’s Elks Lodge, was the culmination of a months-long...

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Da Bao: Take Out Food as Cross Cultural Exchange

Da Bao: Take Out Food as Cross Cultural Exchange
23 January 2014

Kevin Griffin, The Vancouver Sun Art made from hundreds of ceramic Chinese soup spoons is one of the works in an exhibition that uses the idea of...

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Creative Juices to Flow at New Christiansburg Art Studio

Creative Juices to Flow at New Christiansburg Art Studio
23 January 2014

Travis Williams, The Roanoke Times Nikki Sprecher is hoping to create a buzz in the New River Valley when she opens her Wine and Design art studio...

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It's Fun to Look at and Fun to Eat

It's Fun to Look at and Fun to Eat
22 January 2014

Jennifer Gish, Timesunion Anne Manzella, from Guilderland, is an art teacher, and we can see why after she submitted this sushi platter cake for...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

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Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

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Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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