The tourism industry is searching for visitors to experience and discover authentic destinations. Islands of the Indian Ocean meet these...
MoreFirst Vanilla Islands cultural and gastronomic festival of the Comoros Islands
V18-a race for Valletta regeneration
The Valletta 2018 Foundation is the body responsible for Valletta’s journey towards the title of European Capital of Culture in 2018. Chairman...
MoreArts Funding Agencies from across Europe meet in Lithuania
IGCAT’s Director will attend IFACCA’s European Chapter meeting which brings together IFACCA’s national member organisations from the...
MoreBirmingham will not join race to be European Capital of Culture
Birmingham has ruled out a bid for the European Capital of Culture crown after deciding the costs outweighed the benefits. The city council will...
MoreWhen culture goes corporate, Canada’s creativity suffers
Fifteen years ago I worked in the private sector as a proposal writer for an I.T. services firm. I sat in board meetings with some pretty...
MoreMinho Region visits Catalonia
IGCAT welcomed a delegation from 10 municipal authorities, representing the Minho Region of Portugal to discuss and explore their proposed...
MoreWhen a Museum’s Big Dreams Prove Too Ambitious
A rendering of the new Museum for African Art, with its soaring four-story wall, curved ceiling of rare Ghanaian wood and elaborate spiraling...
MoreWine, architecture and the tourism experience
Architecture is a key factor in the creation of food and wine tourism experiences say researchers at Victoria University of Wellington. Dr. Julia...
MoreItaly Announces Sweeping Cultural Reforms
Recently appointed head of Italy’s department of cultural heritage, Dario Franceschini, announced a suite of reforms to his organization and its...
MoreAway From Home but Not the Kitchen
El Celler de Can Roca has climbed to the summit of world gastronomy without ruffling the simple routines of the family that runs it. The...
MoreDo Cultural Tourism Sites Always Need New Attractions?
In recent years, the growth and development of digital applications and elaborate interpretive designs for museums and cultural heritage sites...
MoreClosing the gap in Australia's food culture
Rodney Dunn runs the Agrarian Kitchen cooking school in the Derwent Valley and often caters for international tourists travelling to Tasmania to...
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