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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeAuthor page: Diane Dodd

Bringing local communities on board for tourism development

Bringing local communities on board for tourism development
29 September 2014
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ENCATC Award on Cultural Policy and Cultural Management Research awarded to Elodie Bordat

ENCATC Award on Cultural Policy and Cultural Management Research awarded to Elodie Bordat
29 September 2014
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The Chocolate Way presents the 1st International Congress on Chocolate and Cocoa in Medicine

The Chocolate Way presents the 1st International Congress on Chocolate and Cocoa in Medicine
22 September 2014
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EESC vice-president 'Going Local' in EU Capital of Culture in Sweden

EESC vice-president 'Going Local' in EU Capital of Culture in Sweden
22 September 2014
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New pedestrian safety plan to protect visitors ahead of Hull City of Culture 2017

New pedestrian safety plan to protect visitors ahead of Hull City of Culture 2017
22 September 2014
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Lectures, training and presentations about creative tourism

Lectures, training and presentations about creative tourism
18 September 2014
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Creative tourism or the future of cultural tourism

Creative tourism or the future of cultural tourism
18 September 2014
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Bread in the Great War

Bread in the Great War
18 September 2014
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Latin American Congress on Food Science and Technology Starts in Cuba

Latin American Congress on Food Science and Technology Starts in Cuba
17 September 2014
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Taste of Roma

Taste of Roma
17 September 2014
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2nd International Conference on Hospitality & Tourism Management (Sri Lanka)

2nd International Conference on Hospitality & Tourism Management (Sri Lanka)
17 September 2014
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IGCAT will collaborate with the Creative Tourism Network®

IGCAT will collaborate with the Creative Tourism Network®
17 September 2014
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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