Modern, urban life often makes a ‘slow food’ approach to eating difficult. Urban life steers us towards food that is quick to get hold of , tasty...
MoreFood Culture: A City is What it Eats
Can the Slow Food Movement Help the Global Poor? Ford is Betting On It
Mention “Slow Food” and it’s hard not to think of a more affluent crowd of foodies and hipsters who have the luxury to think in...
MoreCar-less Bree Street Brings Colour and Life to Cape Town
Something strange happens when all the cars leave an ordinarily busy road: you start looking at it in a completely different way. Many visitors to...
MoreLos Angeles Renaissance: Why the Rise of Street Vending Reveals a City Transformed
Sidewalk vending is illegal in the City of Los Angeles, but that doesn’t stop an estimated 50,000 Angelenos from setting up shop in the streets...
MoreFrom Farm to Fork and Back Again: New California Law Seeks to Close Food Waste Loop
California’s regulations governing organic food waste became more stringent on September 28, 2014, as Governor Jerry Brown signed Assembly Bill...
MoreBidding for the 2016 European Region of Gastronomy Award Closes
The deadline for bidding for the first annual European Region of Gastronomy award closed on Monday 19 January 2015. The shortlisted regions will...
MoreIraq Tries to Get Babylon on World Heritage List
Iraqi Minister of Tourism and Antiquities on Monday said that his country is seeking to restore the ancient ruin city of Babylon onto the UNESCO...
MoreDeveloping a Feasible Cultural Project Plan
IGCAT’s Director gave the 2nd of a 3-part general tutorial to international students of the Master in Arts and Cultural Management at the...
MoreHere Is The Most Disproportionately Popular Cuisine In Each State of USA
When most people think American cuisine, they think pizza, hot dogs and hamburgers. While these are indeed staples across the country, every state...
MoreUNWTO activities at FITUR 2015
Models of production and sustainable tourism consumption, the role of technology in the universal accessibility of tourism, the future of tourism...
MoreFarm Hit by Falling Milk Prices Sells 'Raw' Milk Direct
A farm has started selling its milk directly to the public because the money it receives wholesale is “plummeting”. Jane Barnes has a...
MorePlzeň Becomes 2015’s European Capital of Culture
Plzeň, known as the Czech capital of beer that gave the world Pilsner lager in 1842, has been officially inaugurated as the European Capital of...
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