Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality...
MoreIndigenous Food Systems Should Be on the Development Menu
Foodies are Freaking Out Over These Tiny Cooking Videos
People on the Internet tend to freak out about all things cute and tiny, from babies to animals to babies who are friends with animals. But now...
MoreWhen the Sidewalks Were Wider Than the Streets
In this striking short film from City Walk, footage of a busy New York street filmed by the Thomas Edison Company in 1901 makes for a stark...
MoreGrowing Intolerance
Bread has always been at the heart of human history – we’ve been baking it for the best part of 10,000 years. But over the past decade there has...
MoreA Celebration of French Cuisine at 'Goût de France/Good France'
More than 1,300 French dinners will be served at restaurants and embassies across the five continents for a special event on Thursday, March 19...
MoreInside the Food Industry: The Surprising Truth About What You Eat
The broad business portfolio of the companies exhibiting at Food Ingredients was disconcerting. Omya, based in Hamburg, described itself as “a...
MoreArtist Addresses Racial Injustice, From 1700s Europe To Present Day America
Titus Kaphar doesn’t quite turn absences into presences, but rather into something in between. His artwork conjures a space somewhere...
MoreCultural Mapping Conference: Call for Papers and Posters
The Valletta 2018 Foundation has launched a Call for Papers and Posters from academics and practitioners worldwide addressing Cultural Mapping...
MoreFerran Adrià links gastronomy and tourism as an economic key
Ferran Adrià, the world’s leading chef, pointed out yesterday that “the union of tourism and gastronomy is the key for an economic...
MoreIGCAT Director visits the Committee of the Regions
Diane Dodd, IGCAT’s Director visited the Committee of the Regions’ offices in Brussels on Thursday 19th February 2015 in order to...
MoreInternational Fund for Cultural Diversity (IFCD) | 6TH CALL | APPLY NOW!
On 30 January 2015 the International Fund for Cultural Diversity (IFCD) launched its sixth call for funding requests and its new On-line...
MoreGreeks Take Milk Production Into Their Own Hands.
It has came to light that the companies who loom over dairy farmers regularly and unfairly capitalize on them. In an attempt too eradicate this...
More
