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HomeAuthor page: Diane Dodd

Sign The Declaration!

Sign The Declaration!
12 March 2015
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Top 5 Tourism Industry Trends To Watch In 2015

Top 5 Tourism Industry Trends To Watch In 2015
11 March 2015
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The Big Business of Food Tourism and Why It Matters

The Big Business of Food Tourism and Why It Matters
10 March 2015
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Making the Haliburton Highlands a Culinary Tourism Destination

Making the Haliburton Highlands a Culinary Tourism Destination
10 March 2015
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Chicago's Good Food Festival Connects Food Lovers with Local Chefs

Chicago's Good Food Festival Connects Food Lovers with Local Chefs
10 March 2015
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Expo West Exclusive: Six Forces Shaping The Food Industry

Expo West Exclusive: Six Forces Shaping The Food Industry
9 March 2015
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International Women’s Day: Tourism Sector can do more to Step it up on Gender Equality

International Women’s Day: Tourism Sector can do more to Step it up on Gender Equality
9 March 2015
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Australia’s Must See 2015 Events and Festivals

Australia’s Must See 2015 Events and Festivals
9 March 2015
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German Cuisine, Culture Brought by World War I Prisoners still Beloved in Japan

German Cuisine, Culture Brought by World War I Prisoners still Beloved in Japan
9 March 2015
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China Just One of the World’s Countries that Needs to Embrace ‘Slow Travel’

China Just One of the World’s Countries that Needs to Embrace ‘Slow Travel’
6 March 2015
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Glasgow 1990: "It was like Managing a Volcano, Overflowing with the Hottest Talent and the Most Incredible Excitement"

Glasgow 1990: "It was like Managing a Volcano, Overflowing with the Hottest Talent and the Most Incredible Excitement"
6 March 2015
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Munira Mirza: Space for Artists Will Make Sure London Keeps its Creative Edge

Munira Mirza: Space for Artists Will Make Sure London Keeps its Creative Edge
5 March 2015
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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