Bulgarian Ministry of Tourism and the heads of the delegations from the United Nations World Tourism Organization (UNWTO) member states...
MoreInternational Congress on World Civilizations and Creative Tourism
International Monsanto Tribunal in the Hague
The Monsanto Tribunal is an international civil society initiative to hold Monsanto accountable for human rights violations, for crimes against...
More2017 Named International Year Of Sustainable Tourism For Development
The resolution, adopted on 4 December, recognizes “the importance of international tourism, and particularly of the designation of an...
MoreIGCAT and East Lombardy, European Region of Gastronomy 2017 presented
On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened...
MoreApplications open for Creative Climate Leadership Training Course
In the framework of Creative Climate Leadership programme promoted by London-based charity Julie’s Bicycle and Slovenian NGO PiNA, artists and...
MoreFour provinces collaborate to attain sustainable food supply chains
Four provinces under the umbrella organisation of East Lombardy, European Region of Gastronomy 2017 participated in Il Bontà, Cremona’s fair...
MoreThe need to safeguard and enhance quality local food and wine products
Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017, made a compelling plea to safeguard and enhance...
MoreGastronomy and culture as niche products for youth-friendly tourism
Students take part in pilot #IGCAT project set to monitor new models for an educational approach to local cultures and...
MoreFood culture of Iran explored in ‘Taste of Persia’
Food ambassador Naomi Duguid explores the culinary region of Persia in her new cookbook, escorting readers through villages, markets and into...
MoreUNWTO congress to discuss cultural heritage and creative tourism
The World Tourism Organization and the Ministry of Tourism of the Republic of Bulgaria will jointly host the International Congress on World...
More08 Anton Rombouts
EUROPEAN REGION OF GASTRONOMY AMBASSADORS Anton Rombouts North Brabant 2018 will highlight how agrifood industries are protecting food and...
More07 Dzintars Kristovskis
EUROPEAN REGION OF GASTRONOMY AMBASSADORS Dzintars Kristovskis Technology and cooking is so advanced that I feel the urge to go back to the roots...
More
