BHAKTAPUR, Nepal — Nepal on Monday reopened most of the cultural heritage sites that were damaged in a pair of devastating earthquakes, hoping to...
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For many people, acting conscientiously on vacation means using the hotel towel more than once. But there’s no reason for correct-thinking...
MoreAliki Moschis-Gauguet Welcomed At IGCAT To Discuss Plans For Rhodes 2021
On 2nd – 3rd June 2015, the director of IGCAT, Diane Dodd, welcomed Aliki Moschis-Gauguet to Barcelona to discuss plans for Rhodes European...
MoreBusiness Plans: Tips for Arts, Culture and the Creative Industries
Experts and entrepreneurs offer their insights and top resources for writing a successful business plan. Before you think business plan, think...
MoreTravel Trends for Adventure-Seekers: It’s About Experience
Gone are the days when windsurfing, parasailing or zip-lining qualified as a unique vacation adventure. Today’s travelers are upping the ante and...
MoreParis Will Permanently Remove All The Love Locks on Pont Des Arts Bridge
There’s no love lost between Paris and the tourists who leave padlocks, famously called “love locks,” on the city’s Pont...
MoreIGCAT visits Arad candidate European Capital of Culture 2021
The International Institute of Gastronomy, Culture, Arts and Tourism supports the candidature of Arad in Romania, to be European Capital of...
MoreVideo Promotes Bulgaria’s Plovdiv as 2019 European Capital of Culture
A video, which will be broadcasted by more than 30 televisions, advertises the Bulgarian city of Plovdiv as the 2019 European Capital of Culture...
MoreWorld day for Cultural Diversity for Dialogue and Development
In a time of worldwide integration, culture interchange is a priceless commodity in view of leading and promoting harmony and interaction between...
MoreVancouver taps into Beer Tourism
As more craft breweries open across the province and existing ones get bigger with greater reach, B.C. beer is becoming a draw for tourists from...
MoreJury for European Region of Gastronomy 2017 Announced
The jury members for the European Region of Gastronomy 2017 Award have been announced today, representing a cross-section of sectors (knowledge...
MoreIGCAT expert releases his new book 'The Secrets of Culture'
The Secrets of Culture is a very personal insight into the life and work of the author, IGCAT expert D. Paul Schafer, as he shares his quest to...
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