Special Announcement January 4, 2016 FOOD TOURISM SEMINAR IN MADRID World Food Travel organisation’s partner Koan Consulting is organizing a...
MoreFood Tourism Seminar in Madrid
IGCAT is back and presents its new team
IGCAT is back after the Christmas holidays and in full expectation that it will be an exciting new year for everyone! This year is an exciting one...
MoreMA Cultural Policies and Institutions at the International University of Catalonia
The intensive one-year Master´s Degree in Arts and Cultural Management at the International University of Catalonia (UIC) in Barcelona commenced...
MoreUnited Nations declares 2017 as the International Year of Sustainable Tourism for Development
The United Nations (UN) General Assembly has approved the adoption of 2017 as the International Year of Sustainable Tourism for Development. The...
MoreAgri-Tourism Committee looks at quality, quantity, consistency in Vanuatu
Agri-tourism is a joint initiative of the Ministry of Tourism, Trade Commerce, Cooperatives and Industry and Ministry of Agriculture, Livestock...
MoreFour Romanian cities on the short list of candidates
The competition for European Cultural Capital 2021 reached the intermediate stage after the short list was announced, with the cities chosen to...
MoreIn Israel, Arab chefs carve out a distinct cuisine
Palestinian chef Johnny Goric has cooked for President Barack Obama and served as a judge on the Palestinian version of Masterchef, a reality TV...
MoreIGCAT European Capitals of Culture Seminar
IGCAT organised a European Capitals of Culture introductory seminar on 11 December 2015 for candidate cities or cities considering putting their...
MoreEast Lombardy 2017. Food and Wine as travel motivations: opportunities and challenges
This was the title of the third international conference on Cultural Tourism that took place at the University of Bergamo the 11 December, under...
MoreAmbassador for Aarhus/Central Denmark Region 2017, Wassim Hallal, reviews the rise of the culinary scene in Aarhus.
Michelin star chef Wassim Hallel, ambasador for European Region of Gastronomy Aarhus/Central Denmark Region 2017, was interviewed by the Telegraph...
MoreIGCAT participates in ArtCOP21 in Paris
Artists are taking the lead on climate change. Within the context of ArtCOP21, a Professional Workshop was supported by IFACCA and co-organised by...
MoreIGCAT Executive Board meeting
The Executive Board of IGCAT met on 29 November 2015 to discuss statute changes in order to facilitate its role as the official secretariat of the...
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