Edgars Balodis
Riga-Gauja, Latvia
Edgars spent 3 years preparing himself to become a chef. Then, he started working as Sous-chef at the restaurant Kaļķu Vārti. In 2014 he won the Gold medal in the contest Latvijas Pavāzellis 2014/ Young Chef Contest Latvia. He is a chef who likes simple and tasty food. For him, gastronomy doesn’t have to be overwhelming, because food it’s about showing people what you can do with simple tools and products.
16 February 2017
