Katerina Christodoulou
Katerina Christodoulou is the owner of two companies based in Cyprus: My Ideal Credere and…
14 May 2020
Katerina Christodoulou is the owner of two companies based in Cyprus: My Ideal Credere and…
Joana Santos is an Associate Professor of Biological Sciences at the Polytechnic Institute of…
Barbara is a marketing and tourism professional with more than 25 years of experience. As the head of the Research…
Jesper is a founding member of the European Region of Gastronomy network and has for…
Wine & Food Tourism Brand Manager – Catalan Tourist Board Ariadna Ribas Merino is an…
Heidi Lazani is a communication specialist, political scientist and founder of Bespoke Communications…
Prof. Boaz Adhengo Ph.D, is a diplomatic and creative cross-cultural researcher, sensitive to diversity issues…
Jiao Hui is from Chengdu, China, a division chief of Chengdu Municipal Bureau of Commerce, and…
Astrid Maharani is the Managing Director at Good Indonesian Food, member of Culinary and…
Peter is a long-time member of the European Region of Gastronomy network and former advisor in the…
Chairman of Adult Education Schools of Menorca Jaume Gomila, is a philologist, teacher and…
Dr. Iulia Dragut has been President of Cultural Association Euro East Alternative since 2007 and IGCAT Expert…
Executive Director – UNWTO Academy Omar Valdez, Argentinean, holds a Bachelor degree in…
Cristina Calheiros is Environmental Engineer and holds a PhD in Biotechnology. Currently she is a Research…
Antti Iire is Manager of Research and Development at Savonia University of Applied Sciences, Kuopio, Finland…
Named in Time Magazine’s 10 Next Generation Leaders, Oscar is a driven entrepreneur, business visionary and innovator with a…
