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HomeOur Experts

Károly-Csaba Szabó – Romania

Károly-Csaba Szabó – Romania
10 July 2024

Károly Szabó is a dedicated community builder, local patriot and believer in European values. I know that 1+1 equals 3; the team is…

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Lamia Temimi – Tunisia

Lamia Temimi – Tunisia
10 July 2024

Lamia Temimi’s journey is a testament to dedication, versatility, and a relentless pursuit of excellence in the tourism and...

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Morana Polovič, M. Sc. – Slovenia

Morana Polovič, M. Sc. – Slovenia
2 March 2024

Morana Polovič is an IGCAT Expert and Tourism Professional with more than 25 years of experience. She holds a MA. Degree in…

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Yasmine Fofana – Côte d’Ivoire

Yasmine Fofana – Côte d’Ivoire
24 January 2024

Yasmine Fofana is an IGCAT Expert from Côte d’Ivoire, Culinary Content Creator and Founder of AfroFoodie…

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Sandra Bergsnev – Norway

Sandra Bergsnev – Norway
14 December 2023

Sandra Bergsnev is the CEO of Smaker fra Øyriket, and Project and Marketing Manager at DalPro Utvikling…

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Caius Ovidiu Merșa – Romania

Caius Ovidiu Merșa – Romania
19 July 2023

Caius Ovidiu Merșa is Researcher at the Research Center for Cultural Anthropology (RHeA), West University of Timișoara…

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François Dhalluin – France

François Dhalluin – France
18 July 2023

François Dhalluin is Project manager within the Tourism Engineering and Attractiveness Mission – Region of Hauts…

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Orazio Bellettini – Ecuador

Orazio Bellettini – Ecuador
18 July 2023

Orazio Bellettini Cedeño is a social entrepreneur, co-founder and Executive Director of FUEGOS civil society…

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Ramon Sentmartí – Spain

Ramon Sentmartí – Spain
17 July 2023

Ramon Sentmartí is Managing Director of PRODECA, a public company of the Government of Catalonia that…

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May Britt Hansen – Norway

May Britt Hansen – Norway
17 July 2023

May Britt Hansen is Project Manager of Bocuse d’Or Europe – Trondheim 2024 and coordinator of Trondheim-Trøndelag…

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Dr. David Ocón – Singapore

Dr. David Ocón – Singapore
17 February 2023

Dr. David Ocón is Assistant Professor at the School of Social Sciences, Singapore Management University (SMU)…

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Quim Salort Galmés – Spain

Quim Salort Galmés – Spain
6 February 2023

Quim Salort Galmés is cultural product technician at the Fundació Foment del Turisme de Menorca…

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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