NEWS & UPDATES

Toni Massanés - Spain
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Toni Massanés

Since its foundation in 2003, he has been the General Director of Alícia Foundation, the laboratory of responsible food, the first centre…

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Pepe Fassos - Australia
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Pepe Fassos

Pepe Fassos, an Organic Farmer and Entrepreneur, was born and bred in the beautiful Northern Rivers of NSW, Australia. He…

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Robert Oliver - Pacific Islands
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Robert Oliver

Robert Oliver is a New Zealand chef who was raised in Fiji and Samoa. He has developed restaurants in New York, Miami, Las Vegas…

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Yukako Saito - Japan
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Yukako Saito

Yukako Saito is at the forefront of community-based education and sustainability efforts, bridging Europe and Japan. She currently holds…

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Maia Sidamonidze - Georgia
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Maia Sidamonidze

Maia is the former Head of Georgian National Tourism Administration. After obtaining her BBA and MBA Degrees in Tourism and…

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Jens Storli - Norway
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Jens Storli

Jens Storli is an independent freelance consultant specializing in the cultural and food sectors. For many years, Jens has played a…

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Károlyó Szabó - Romania
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Károly Szabó

Károly Szabó is a dedicated community builder, local patriot and believer in European values. I know that 1+1 equals 3; the team is…

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Lamia Temimi - Tunisia
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Lamia Temimi

Lamia Temimi’s journey is a testament to dedication, versatility, and a relentless pursuit of excellence in the tourism and hospitality…

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Yasmine Fofana
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Yasmine Fofana

Yasmine Fofana is an IGCAT Expert from Côte d’Ivoire, Culinary Content Creator and Founder of AfroFoodie…

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Sandra Bergsnev_Website
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Sandra Bergsnev

Sandra Bergsnev is the CEO of Smaker fra Øyriket, and Project and Marketing Manager at DalPro Utvikling…

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Ramon Sentmartí
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Ramon Sentmartí

A consultant in the Agri-Food sector and currently part of the IGCAT Executive Board, Ramon is a former Managing Director at PRODECA…

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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