Kirsi Vartia is a Tourism specialist at Eastern Finland Rural Women’s Advisory Organization / ProAgria…
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Ralf Immens – The Netherlands
Ralf Immens is an independent entrepreneur in creative activation and community management and owner of…
MoreDaniel Montoya – Spain
Daniel Montoya is CEO of Deltaic and Green Room Consulting. He is specialised in the transition to sustainable tourism…
MoreSandra Simões – Portugal
Sandra Simões is Innovation Advisor at the Hospitality and Tourism School of Coimbra and coordinator of Coimbra’s…
MoreStéphane Méjanès – France
Stéphane Méjanès is a gastronomic journalist, writer, and professor at the Faculty of Tourism, Culture and…
MoreEvarist March Sarlat – Spain
Evarist March is CEO of Naturalwalks, and gastrobotanist and consultant at Michelin-starred restaurant El Celler de Can Roca…
MoreDr. Fares A. Braizat – Jordan
Dr. Fares A. Braizat is currently the Chairman of the Amman-based NAMA Strategic Intelligence Solutions…
MorePaul Newman – Scotland
Named Scotland’s ‘Sustainable Chef of the Year 2022’ by the Rare Breeds Survival Trust in Scotland…
MoreJohan Rudsby – Sweden
Chef and owner – Nästgårds and Bua restaurants Johan’s career as a chef started 11 years ago alongside…
MoreSonakshi Kanoria – India/Norway
Chef – Credo restaurant – Sustainability is a main concern in Sonakshi’s professional career, and…
MoreSilvia Anglada – Spain
Silvia Anglada was born in Ciutadella in Menorca. As a child, she enjoyed playing around in the kitchen where…
MoreDr. Peter Kozmus – Slovenia
Peter Kozmus has been a beekeeper since 1994. In 2003 he was Secretary-General of the Apimondia 2003 Congress, which…
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