Pepe Fassos, an Organic Farmer and Entrepreneur, was born and bred in the beautiful Northern Rivers of NSW, Australia. He…
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Robert Oliver – New Zealand/ Pacific Islands
Robert Oliver is a New Zealand chef who was raised in Fiji and Samoa. He has developed restaurants in New York, Miami, Las Vegas…
MoreDr. George Papamichail – Greece
Dr. George Papamichail is the Director of the Science and Technology Park of Crete (STEP-C) under the Foundation for Research and…
MoreYukako Saito – Japan
Yukako Saito is at the forefront of community-based education and sustainability efforts, bridging Europe and Japan. She currently holds…
MoreMaia Sidamonidze – Georgia
Maia is the former Head of Georgian National Tourism Administration. After obtaining her BBA and MBA Degrees in Tourism and…
MoreJens Storli – Norway
Jens Storli is an independent freelance consultant specializing in the cultural and food sectors. For many years, Jens has played a…
MoreKároly-Csaba Szabó – Romania
Károly Szabó is a dedicated community builder, local patriot and believer in European values. I know that 1+1 equals 3; the team is…
MoreLamia Temimi – Tunisia
Lamia Temimi’s journey is a testament to dedication, versatility, and a relentless pursuit of excellence in the tourism and...
MoreMorana Polovič, M. Sc. – Slovenia
Morana Polovič is an IGCAT Expert and Tourism Professional with more than 25 years of experience. She holds a MA. Degree in…
MoreYasmine Fofana – Côte d’Ivoire
Yasmine Fofana is an IGCAT Expert from Côte d’Ivoire, Culinary Content Creator and Founder of AfroFoodie…
MoreSandra Bergsnev – Norway
Sandra Bergsnev is the CEO of Smaker fra Øyriket, and Project and Marketing Manager at DalPro Utvikling…
MoreCaius Ovidiu Merșa – Romania
Caius Ovidiu Merșa is Researcher at the Research Center for Cultural Anthropology (RHeA), West University of Timișoara…
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