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HomeJury of the Food Film Menu 2021

Oda Moen Tjørstad – Norway

Oda Moen Tjørstad – Norway
23 September 2021
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Hugo Alexandre Cruz – Portugal

Hugo Alexandre Cruz – Portugal
6 September 2021
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Mariana Calaça – Portugal

Mariana Calaça – Portugal
2 September 2021
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Lluís Valentí – Spain

Lluís Valentí – Spain
2 September 2021

Cinema Producer, Director and Scriptwriter, Director of the Girona Film Festival Lluís Valentí…

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Mai Damgaard – Denmark

Mai Damgaard – Denmark
31 August 2020

Founder and Director – FoodFilmFestival. Mai Damgaard Rasmussen is the founder and…

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Dr. Alessio Cavicchi – Italy

Dr. Alessio Cavicchi – Italy
29 May 2016

Alessio Cavicchi is a Full Professor of Agribusiness, Rural Development and Branding at the Department of Agriculture…

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Robert Palmer – United Kingdom

Robert Palmer – United Kingdom
28 January 2016

Robert Palmer is a free-lance independent expert consultant in the cultural sector. Formerly, he was…

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Diane Dodd Phd – Spain/UK

Diane Dodd Phd – Spain/UK
14 February 2010

Diane Dodd PhD is President of IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) and founder…

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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