Catalonia, Spain Eric is studying a High Degree in Kitchen Management and currently working in a local restaurant, Cal Duran. Eric is focusing on...
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Daniele Coccetti
Terra di Marca, Italy Daniele Coccetti a 24-year-old chef who first discovered his passion for cooking when he started working as a baker when he...
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Minho, Portugal Beatriz Da Silva Costa is an 18-year-old chef from Portugal. She is currently studying hotel business at Didaxis Cooperative...
MoreAntonis Dimovasilis
South Aegean, Greece He has worked as a Chef De Partie at the Frankie Italian Restaurant, SantAnna Mykonos, Arismari and Avarsamo and at the 1500...
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Galway-West of Ireland, Ireland Full time student of Culinary Arts at Galway International Hotel School, GMIT. His inspiration to become a chef...
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Aarhus-Central Denmark Region, Denmark Andreas Bjerring is 22 years old and studies gastronomy at Silkeborg College360, in Central Denmark Region...
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Sibiu, Romania Andra Andriuc studies at the College of Sociology and Human Resources in Sibiu, Romania. She believes that being a chef is a...
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Kuopio, Finland Josi Polso is a third-year Hospitality and Tourism student at the Savonia University of Applied Sciences in Kuopio. Food and...
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South Aegean, Greece Spiros Kougios attended the School of Tourism and Cooking Training in Rhodes where he graduated this year. His fascination...
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Sibiu, Romania Alin is a young chef coming from Sibiu – Romania an area with an exceptional care for heritage and traditions, among which food...
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North Brabant, The Netherlands Bon Sawatdee attended the secondary Hotel School in Eindhoven, his fascination for food and cuisine started at an...
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Galway-West of Ireland, Ireland Aisling Rock, is a 21 years old Culinary Arts student at the Galway International Hotel School at the GMIT. When...
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