Andrew Ishmael

Galway-West of Ireland, Ireland

Full time student of Culinary Arts at Galway International Hotel School, GMIT. His inspiration to become a chef came a bit later. Both of his parents are classically trained chefs from Johnson & Wales College in Rhode Island and own a restaurant in Galway, so he grew up in a restaurant environment. The pivotal point of his career to date was when he moved to Cape Cod and started working under Chef James Hackney in 28 Atlantic at Wequassett Resort. His professional goal is to be a food entrepreneur.

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