Armenia’s growing commitment to placing gastronomy at the heart of cultural preservation, sustainable territorial development, and community-led...
MoreArmenia Becomes the First Caucasus Candidate World Region of Gastronomy 2028
Celebrating Regional Food Excellence: Insights from Webinar in Raising Standards Through Food Guides
Drawing on her experience establishing the award-winning Scottish Food Guide in 2002, Wendy Barrie, cook, food writer, and IGCAT Expert, shared...
MoreRethinking Public Food Procurement for a Sustainable Future
The transformative potential of public food procurement to drive systemic change towards sustainability and community wellbeing took centre stage...
MoreIGCAT Supports Slow Food’s Call for a Radical Overhaul of EU Agrifood Trade Policy
IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism), proud partners of Slow Food, was present at the online seminar held on...
MoreWant a tasty adventure? See IGCAT’s Top 10 Websites for Foodie Travelers for 2024
Hungry for an exceptionally tasty adventure across borders? IGCAT has just announced the Top 10 Websites for Foodie Travelers 2024 so that you can...
MoreIGCAT launches the World Food Gift Challenge 2022
After two successful European editions, IGCAT launched the first World Food Gift Challenge to be celebrated on 7 April 2022 in Menorca, European...
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