The transformative potential of public food procurement to drive systemic change towards sustainability and community wellbeing took centre stage during the webinar Public Food Procurement and its Impact on Sustainability, hosted by IGCAT on 7 November 2025, in collaboration with IGCAT Expert Jacinta Dalton. Jacinta is the Head of Culinary
IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism), proud partners of Slow Food, was present at the online seminar held on Wednesday, 18 June 2025, to launch the new policy brief: “What’s the Deal? Making EU Agrifood Trade Work for Better Food Systems”. The policy brief from Slow Food urges the European Union
Hungry for an exceptionally tasty adventure across borders? IGCAT has just announced the Top 10 Websites for Foodie Travelers 2024 so that you can be tempted to embark on a unique journey and discover fascinating food cultures! Unveiled at a gala event held on 2 February in Lappeeranta (Saimaa, European
After two successful European editions, IGCAT launched the first World Food Gift Challenge to be celebrated on 7 April 2022 in Menorca, European Region of Gastronomy awarded 2022. IGCAT’s awaited competition will gather high-quality food and crafts products from candidate and awarded World and European Regions of Gastronomy that will be assessed
