Dr Diane Dodd, President of the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), delivered a keynote address at the...
MoreIGCAT President Participates in Slow Food ESPAM MFL 2025 Event with a Keynote Address
Recognising Food as Culture, Heritage, and Identity at IGCAT’s 1st World Gastronomy Summit
Food at the Heart of Culture and The Cultural Value of Food were the key themes explored at the 1st World Gastronomy Summit, held at the Palau de...
MoreSupport the Declaration on Food at the Heart of Cultural Policy and Community Well-being
Join IGCAT, Slow Food, Crop Trust, the Food Capitals by Délice Network, and many other global organisations, as well as IGCAT experts, cultural...
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