At the 74th session of the UN General Assembly this month, 2021 was declared as the International Year of Creative Economy for Sustainable...
MoreUNESCO food and culture forum dishes up fresh serving of SDGs
“Cultural policies today provide innovative responses in areas such as inclusion, technical and vocational education, employment, the preservation...
MoreMinorca focuses on sustainability, gastronomy and culture
The Region of Gastronomy programme keeps raising interest and enthusiasm of regions from all around the world who are eager to boost local...
More1 million legacy for Aarhus-Central Denmark Region 2017
Central Denmark Region has announced the allocation of 1 million euro over three years to secure the legacy of its European Region of Gastronomy...
MoreRecord Turnout as Thailand Hosts 4th UNWTO Global Forum on Gastronomy Tourism
IGCAT Experts Jacinta Dalton, Roberta Garibaldi and Jutamas Wisansing were among the 475 delegates from 52 countries in attendance for the 4th...
MoreFood stories and tastes from candidates 2021
Slovenia and Coimbra Region (Portugal) formally presented their candidature for the European Region of Gastronomy 2021 title by submitting their...
MoreMenus of change at the ASEAN Tourism Forum
The Future of Food: Turning ASEAN Tradition and Craftsmanship into Sustainable Gastronomic Tourism was the title of the ASEAN Gastronomy...
MoreUNWTO and China organize First World Conference on Tourism for Development
The World Tourism Organization (UNWTO) and the Government of the People’s Republic of China will organize the First World Conference on Tourism...
MoreA Step Towards Sustainability
The Abu Dhabi Sustainability Week (ADSW), the largest gathering on sustainability in the history of the Middle East, starts today. The goal of...
MoreEcotourism and Sustainable Tourism Conference closes in Ecuador with Announcement
Ecuador has long been regarded as a leader in green growth and now the Ministry of Tourism of Ecuador; the Global Sustainable Tourism Council...
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