Zero emission farms;Â the contribution of local farmers and producers to regional...
MorePromoting best practises from Trondheim-Trøndelag 2022
UN head declares ‘ocean emergency’ as global leaders gather in Lisbon
28 June 2022
by Karen McVeigh – The Guardian
António Guterres says the world must turn the tide of rising sea levels, ocean heating...
MoreAseer to be awarded World Region of Gastronomy 2024
The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of...
MoreAseer recommended for World Region of Gastronomy 2024 title
An international jury comprising of four international experts accompanied by IGCAT’s President...
MoreBiodiversity at risk, threatens human survival, UN forum hears
26 March 2021
by UN News
The Director-General of the UN Educational, Scientific and Cultural Organization (UNESCO)...
MoreRethinking sustainable tourism after Covid-19
With a focus on how to ensure survival of hospitality, tourism, events and culture related...
MoreNew Zealand calls for thousands of new ‘green’ jobs in bold comeback plan
28 April 2020
by Christian Cotroneo
“Rampant deforestation, uncontrolled expansion of agriculture, intensive farming, mining...
MoreWorld solidarity for F&B to recover from Covid-19
The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim...
MoreUN declares 2021 as International Year of Creative Economy for Sustainable Development
29 November 2019
by ASEF CULTURE360
At the 74th session of the UN General Assembly this month, 2021 was declared as...
MoreUNESCO food and culture forum dishes up fresh serving of SDGs
13 September 2019
by UN News
“Cultural policies today provide innovative responses in areas such as inclusion, technical and...
MoreMinorca focuses on sustainability, gastronomy and culture
The Region of Gastronomy programme keeps raising interest and enthusiasm of regions from all...
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