With a focus on how to ensure survival of hospitality, tourism, events and culture related...
MoreRethinking sustainable tourism after Covid-19
New Zealand calls for thousands of new ‘green’ jobs in bold comeback plan
28 April 2020 by Christian Cotroneo
“Rampant deforestation, uncontrolled expansion of agriculture, intensive farming, mining...
MoreWorld solidarity for F&B to recover from Covid-19
The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim...
MoreUN declares 2021 as International Year of Creative Economy for Sustainable Development
29 November 2019 by ASEF CULTURE360
At the 74th session of the UN General Assembly this month, 2021 was declared as...
MoreCoimbra Region leads Food Corridors project
The Intermunicipal Community of Coimbra Region, European Region of Gastronomy awarded 2021 is...
MoreUNESCO food and culture forum dishes up fresh serving of SDGs
13 September 2019 by UN News
“Cultural policies today provide innovative responses in areas such as inclusion, technical and...
MoreMinorca focuses on sustainability, gastronomy and culture
The Region of Gastronomy programme keeps raising interest and enthusiasm of regions from all...
More1 million legacy for Aarhus-Central Denmark Region 2017
Central Denmark Region has announced the allocation of 1 million euro over three years to secure...
MoreRecord Turnout as Thailand Hosts 4th UNWTO Global Forum on Gastronomy Tourism
4 June 2018 by Tourism Authority of Thailand Newsroom
IGCAT Experts Jacinta Dalton, Roberta Garibaldi and Jutamas Wisansing were among the 475...
MoreFood stories and tastes from candidates 2021
Slovenia and Coimbra Region (Portugal) formally presented their candidature for the European...
MoreMenus of change at the ASEAN Tourism Forum
The Future of Food:Â Turning ASEAN Tradition and Craftsmanship into Sustainable Gastronomic...
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