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HomeTag: Sustainability

Boosting local economies: developing the MicroEcoRegion of Ter Gavarres

Boosting local economies: developing the MicroEcoRegion of Ter Gavarres
29 June 2017
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Discussing long-term legacy and prioritising sustainability at 11th Regions of Gastronomy Platform Meeting

Discussing long-term legacy and prioritising sustainability at 11th Regions of Gastronomy Platform Meeting
19 June 2017
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IGCAT and the Future Strategy Plan for 2017-2020

IGCAT and the Future Strategy Plan for 2017-2020
27 April 2017
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Redefining Sustainability at 2017 Parabere Forum

Redefining Sustainability at 2017 Parabere Forum
7 March 2017
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Strengths and challenges for Regions of Gastronomy! – 10th Platform Meeting

Strengths and challenges for Regions of Gastronomy! – 10th Platform Meeting
28 January 2017
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Barcelona cracks down on tourist numbers with accommodation law

Barcelona cracks down on tourist numbers with accommodation law
27 January 2017
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Applications open for Creative Climate Leadership Training Course

Applications open for Creative Climate Leadership Training Course
25 November 2016
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The Great Lakes region – Can tiny livestock solve big hunger?

The Great Lakes region – Can tiny livestock solve big hunger?
27 October 2016
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Future food security will worsen if no action is taken today, cautions FAO

Future food security will worsen if no action is taken today, cautions FAO
19 October 2016
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People need affordable food – Food and Agriculture Organisation (FAO)

People need affordable food – Food and Agriculture Organisation (FAO)
7 October 2016
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Last-Chance Tourism Creates Paradox For Environmental Tourists

Last-Chance Tourism Creates Paradox For Environmental Tourists
5 October 2016
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Sustainable Gastronomy to Conserve the Amazon´s Cultural and Natural Diversity

Sustainable Gastronomy to Conserve the Amazon´s Cultural and Natural Diversity
19 January 2016
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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