IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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Tag: Sustainability
European Young Chef Award 2019 announced!
28 February 2019
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Thrilling food events and focus on sustainability in Sibiu
13 February 2019
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Sustainable tourism: a new International Standard for accommodation providers
4 February 2019
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Tackling global challenges at regional level
3 December 2018
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Probiotics, a healthy gut, and the end of processed food
15 October 2018
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SA plays lead role in global biodiversity protection drive
11 October 2018
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A million food stories provide a legacy for Coimbra Region
27 July 2018
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Green and Gastronomy – Slovenia has a winning combination
20 July 2018
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Why it’s important to recognize multiple food systems in Africa
28 June 2018
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The future of agrifood; making crops that feed themselves?
19 June 2018
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Healthy eating and youth; North Brabant style!
14 June 2018
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Record Turnout as Thailand Hosts 4th UNWTO Global Forum on Gastronomy Tourism
4 June 2018
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