The European Young Chef Award 2019 has been announced by IGCAT and will be hosted by South Aegean, European Region of Gastronomy awarded 2019...
MoreEuropean Young Chef Award 2019 announced!
Thrilling food events and focus on sustainability in Sibiu
The European Region of Gastronomy Platform gathered to celebrate the opening of Sibiu, European Regions of Gastronomy 2019. They share the title...
MoreSustainable tourism: a new International Standard for accommodation providers
Not only is tourism growing by the day, it is an industry that promotes understanding and peace between countries and cultures, provides millions...
MoreTackling global challenges at regional level
Sustainability lies at the heart of the European Regions of Gastronomy development strategies. And increasingly our regions are looking for local...
MoreProbiotics, a healthy gut, and the end of processed food
Let’s be honest. Food is good. Good food is even better. A lot of our favorite foods, however, are classified as processed foods. And while not...
MoreSA plays lead role in global biodiversity protection drive
A new standard sets out criteria for identifying key biodiversity areas, and SA will be among the first to do a complete national assessment. The...
MoreA million food stories provide a legacy for Coimbra Region
A Million Food Stories of Coimbra Region (Portugal) was the title of the bid that won the hearts of an international jury of experts that...
MoreGreen and Gastronomy – Slovenia has a winning combination
Slovenia has been officially recommended to be awarded the title of European Region of Gastronomy 2021 by an international jury of experts on 20...
MoreWhy it’s important to recognize multiple food systems in Africa
There are more than 815 million malnourished people in the world today. Almost 243 million of these are in Africa, where the problem is highest...
MoreThe future of agrifood; making crops that feed themselves?
By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and intensive farming already causing irreversible...
MoreHealthy eating and youth; North Brabant style!
North Brabant, European Region of Gastronomy awarded 2018, has dedicated the fourth month of its We Are Food programme to highlighting the...
MoreRecord Turnout as Thailand Hosts 4th UNWTO Global Forum on Gastronomy Tourism
IGCAT Experts Jacinta Dalton, Roberta Garibaldi and Jutamas Wisansing were among the 475 delegates from 52 countries in attendance for the 4th...
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