Some estimates reveal that Americans waste as much as 60 million tons of food a year. Given the...
MoreStrategy Plan approved at 14th IGCAT Board Meeting
14th IGCAT Board Meeting took place on 12 July 2017 to approve the organisation’s new Strategy...
MoreBoosting local economies: developing the MicroEcoRegion of Ter Gavarres
On Wednesday 21 June, IGCAT participated to a meeting organised by EcoRegió Catalunya and...
MoreDiscussing long-term legacy and prioritising sustainability at 11th Regions of Gastronomy Platform Meeting
The Regions of Gastronomy Platform celebrated its 11th Meeting on 14-16 June 2017, following the...
MoreIGCAT and the Future Strategy Plan for 2017-2020
On 26 April 2017, in the framework of the 4th Annual IGCAT Experts Meeting on Smart and...
MoreRedefining Sustainability at 2017 Parabere Forum
IGCAT took part in the 3rd edition of the Parabere Forum, held on 5-6 March 2017 at the...
MoreStrengths and challenges for Regions of Gastronomy! – 10th Platform Meeting
The Regions of Gastronomy celebrated their 10th partner meeting on Rhodes island in the South...
MoreBarcelona cracks down on tourist numbers with accommodation law
The city of Barcelona passed a law on Friday to curb tourism as visitors have begun to overwhelm...
MoreApplications open for Creative Climate Leadership Training Course
In the framework of Creative Climate Leadership programme promoted by London-based charity...
MoreThe Great Lakes region – Can tiny livestock solve big hunger?
The Great Lakes region is expanding efforts to meet the demands of a looming global food...
MoreFuture food security will worsen if no action is taken today, cautions FAO
Up to 122 million more people worldwide could be living in extreme poverty by 2030 as a result...
MorePeople need affordable food – Food and Agriculture Organisation (FAO)
FOOD and Agriculture Organisation (FAO) Director-General José Graziano da Silva has said that...
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