The 29th Platform Meeting of the World Regions of Gastronomy took place in Sicily in May 5-9 2025, bringing together regional representatives...
More29th Platform Meeting of the World Regions of Gastronomy successfully held in Sicily
Sicily celebrates European Region of Gastronomy 2025 Title with grand Opening Ceremony and Nationwide Recognition
Sicily’s designation as European Region of Gastronomy 2025 has already generated extraordinary visibility across Italy, with over 75 media...
MoreThe European Young Chef Award 2024 to be held in Sicily 2025
IGCAT has officially announced the 8th edition of the European Young Chef Award that will be hosted in Sicily, European Region of Gastronomy...
MoreSicily officially awarded European Region of Gastronomy 2025
Sicily was officially awarded the title of European Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and...
MoreFood Film Menu 2023 – Best Food Film in the Balanced and Sustainable Tourism category
The short film Visit Via Selinuntina, Sicily, Italy from Sicily, European Region of Gastronomy candidate 2025, is the winner of the Balanced and...
MoreFrom Costa Rica to Modica for post-graduate internship at the Consortium of Chocolate of Modica
The first internship – IILA-MAECI/DGCS 2022-2023 scholarship promoted by the Italian-Latin American International Organization (IILA), with...
MoreSicily recommended for the European Region of Gastronomy 2025 title
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreSicily officially joined the Regions of Gastronomy Platform
Strongly committed to sustainably preserve and promote its food and cultural diversity, Sicily (Italy) has officially joined the World/European...
MoreGoing to Expo, a Sicilian Innovation
Going to Expo is the window of ideas, projects, and people that a group of innovative companies decided to put together to promote their...
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