On Tuesday 27 September 2016, on World Tourism Day, Catalan cuisine received a unique tribute. For the first time, the chef Nandu Jubany...
More7 celebrity Catalan chefs celebrate the European Region of Gastronomy 2016
Developing ideas for sustainable destinations
IGCAT recently received international expert, Dr. Carlos Fernandes from the Polytechnic Institute of Viana do Castelo, Portugal. During his...
MoreThe European Sweets Itineraries are ready for the students
The second European Sweets Itineraries platform meeting was held in Lisbon on the 6 and 7 September 2016. The platform partners presented...
MoreJury visit: Tasting the seasons in the South Aegean
The South Aegean, comprising of 50 inhabited islands accounts for one of the most diversified and nutritional diets in Europe. Their bid to...
MoreTimisoara, together with Arad will be European Capital of Culture in 2021
IGCAT congratulates Timisoara following its announcement as Romania’s European Capital of Culture in 2021. The European Commission made the...
MoreSouth Aegean’s European Region of Gastronomy bid for 2019 submitted
The Region of South Aegean enters in the final straight to win the title of European Region of Gastronomy 2019 with the submission of its bid book...
MoreDzintars Kristovskis named Riga-Gauja Gastronomic Region Ambassador
In tandem with the honor bestowed the Riga-Gauja Region – the title of ‘’European Gastonomy Region 2017”, Chef Dzintars Kristovskis from...
MoreAmbassador for East Lombardy, European Region of Gastronomy 2017 named
The wine expert Maurizio Zanella, has been chosen to represent East Lombardy, European Region of Gastronomy 2017 and explain the importance of the...
MoreThe Food Travel Monitor research study for food and drink travellers
Conducted by the World Food Travel Association together with one of the IGCAT’s expert and Coordinator of East Lombardy, European Region of...
MoreSummer course on local food for strategic events planning
IGCAT has designed a summer course for students coming mainly from Latin America at EUHTSTPOl. During a 2 week intensive summer course that...
MoreThe importance of U.S. market for food tourism in Italy
At the end of June Roberta Garibaldi, italian expert for IGCAT, took part in the 6th ICOT conference, together with many other experts from all...
More8th Partner meeting European Region of Gastronomy Platform
The 8th Partner Meeting of the European Region of Gastronomy Platform, organised by IGCAT and hosted by the City of Aarhus and the FOOD...
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