On Monday, 30 June 2025, Catalonia officially launched the campaign “Catalunya, La Millor Cuina del Món” (Catalunya: The Best Cuisine in the World) to mark its title as a World Region of Gastronomy awarded by IGCAT. The launch took place at the iconic Palau de la Música Catalana, gathering over
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Manabí the prestigious title of World Region of Gastronomy 2026, recognising the province’s outstanding commitment to celebrating its rich gastronomic traditions, cultural heritage, and sustainable, community-driven tourism. The award aligns with IGCAT’s core values: fostering regional collaboration, safeguarding
IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism), proud partners of Slow Food, was present at the online seminar held on Wednesday, 18 June 2025, to launch the new policy brief: “What’s the Deal? Making EU Agrifood Trade Work for Better Food Systems”. The policy brief from Slow Food urges the European Union
The session brought together global experts to review a restructured draft report, which now features a more concise, problem-driven layout of 10 chapters. Discussions focused on three thematic sections that map the core challenges in the global food system and a revised methodological framework underpinning the report’s analysis. The International Institute
IGCAT’s 36th Advisory Forum and 12th Annual General Meeting brought together 42 participants across multiple time zones. The event united global voices to support food diversity, sustainability, and culture. Held online, it showcased major achievements from the awarded and candidate World Regions of Gastronomy. It also approved strategic developments and
How culture, heritage, and tourism can drive social innovation and sustainable development was the central focus of the 12th Training Academy on Cultural Routes of the Council of Europe, held in Torres Vedras, Portugal, from 11 to 13 June 2025. IGCAT was honoured to be invited to contribute to this exclusive
The Hotel Schools of Distinction (HSD) Annual Meeting, hosted by EUHT StPOL, brought together leading educators to explore the transformative power of storytelling and gamification in hospitality education. This gathering provided an opportunity for thought leaders to share innovative approaches to shaping the future of the industry. IGCAT’s President, Dr.
The International Institute of Gastronomy, Culture, Art and Tourism (IGCAT) is pleased to announce the launch of the new official website for the prestigious Top Foodie Websites competition. This annual competition highlights the most innovative and impactful platforms that connect food, culture, and sustainability. The newly launched website serves as a
The prestigious title of World Region of Gastronomy 2025, awarded by the International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT), is set to elevate the gastronomic and tourism value of Catalonia’s diverse territories. Catalonia has already begun implementing initiatives linked to this distinction, aiming to position itself as a global reference
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of Gastronomy 2026, recognizing the region’s exceptional commitment to local gastronomy, cultural heritage, and sustainable tourism. This award highlights the values that IGCAT upholds: fostering community collaboration, promoting cultural and culinary
Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and internationally over the next 12 months, this exceptional programme aims to strengthen Catalonia as a world-renowned sustainable gastronomic destination. Held on 9 December 2024 at the Time
Marta Minoves from Catalonia World Region of Gastronomy 2025 was announced European Young Chef for 2024 on 29 November. With her dish Fonda Tor. She impressed the international jury, chaired by Michelin-starred chef Martina Caruso, from Sicily, European Region of Gastronomy awarded 2025. The jury unanimously awarded this dish first
The European Young Chef Award 2024 finalists have joined past honorees as IGCAT Regional Chef Ambassadors, committing to champion their regions’ local foods, celebrate culinary diversity, and promote sustainability. As IGCAT Regional Chef Ambassadors, these young chefs pledge to be positive change-makers throughout their careers, proudly representing their regions’ heritage
An international jury, composed of four international experts and accompanied by the president of IGCAT, Diane Dodd PhD, has considered the candidacy of the Manabí region for the title of World Region of Gastronomy 2026. After reviewing the bid book Manabí: Gastronomy from the Middle of the World, submitted on
Crete was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) recognizing Crete’s unique culinary identity, dedication to sustainable practices, and commitment to promoting the richness of its traditional food culture. On October 9 2024, Crete was officially
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Harghita region for the title European Region of Gastronomy 2027. After reviewing the bid book: Harghita submitted on 31 May 2024, the jury visited the region, 6-11 October 2024. The aim
