Saimaa Region (Finland) officially joined the European Region of Gastronomy Platform with the intention to bid for the European Region of...
MoreThe European Region of Gastronomy Platform welcomes Saimaa Region!
Sustainability and cross-marketing in the Regions of Gastronomy
Minho, European Region of Gastronomy awarded 2016 welcomed the European Region of Gastronomy Platform on 30 November 2021 to discuss the...
MoreEnhancing local food heritage in the Regions of Gastronomy
Best practices to promote local small producers and food heritage were the focus of the European Region of Gastronomy Platform field visit to...
MoreWinner of the European Young Chef Award 2021 announced!
Espen Laumann from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has been announced European Young Chef for 2021 on 24 November...
MoreThe young chefs are leaders of change for good
European Young Chef Award 2021 finalists have joined their predecessors and become IGCAT Regional Chef Ambassadors, committing to promote local...
MoreWinners of the Food Film Menu 2021 triumph at Amorgos Festival
Two films from IGCAT’s Food Film Menu 2021 triumphed at the 12th Amorgos Tourism Film Festival, held on 4-9 November 2021 on the island of Amorgos...
MoreIGCAT commits to the Glasgow Declaration on Climate Action
IGCAT is proud to be a signatory and launch partner of the Glasgow Declaration on Climate Action on Tourism, that was officially launched at the...
MoreExploring Online Internship in Europe
The Erasmus+ project ON-IT – Online Internship in Tourism in which IGCAT is a consortium partner, will organise a webinar on Online Internship in...
MoreWinners of IGCAT’s Food Film Menu 2021 revealed
The short film A Food and Love Story from Menorca, European Region of Gastronomy awarded 2022, was selected as Best European Film Overall of...
MoreWinners of the 2nd European Food Gift Challenge announced
Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 2nd European Food Gift Challenge, a competition organised...
MoreSustainable Gastronomy Day – 18 June
Each year at IGCAT, we commemorate sustainable gastronomy as a pillar that represents each of our areas of interest; as gastronomy is the cultural...
MoreCreating cross-sectoral connections to support sustainable recovery
IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from over 30 countries around the world took part in the...
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