imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Home
  • Regions of Gastronomy
    • Open call for 2029
    • World Regions of Gastronomy Platform
    • Region of Gastronomy Award
    • Bid Books
    • Focus Areas
  • Global Experts Network
    • IGCAT Ambassadors
    • International Partners
    • Institutional Members
    • IGCAT Meetings Archive
  • Joint Projects
    • Top Foodie Websites
    • World Food Gift Challenge
    • Young Chef Award
      • European Young Chef Award
      • Past editions
    • Food Film Menu
      • About the Food Film Menu
      • Food Film Menu 2024
      • Food Film Menu 2023
      • Food Film Menu 2022
      • Food Film Menu 2021
      • Food Film Menu 2020
      • Collaborating Festivals and Institutions
  • Join Us
    • Memberships
    • Flag Donate
  • About
    • News
      • IGCAT News
      • Newsletters
      • World News
      • Subscribe
      • Projects Archive
        • NEMOS – Erasmus+
          • Take the NEMOS survey!
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Past Events
    • Mission
    • Annual Reports
    • Photo Gallery
    • Privacy Policy
    • Contact us
HomeTag: IGCAT

Call open for the Food Film Menu 2022!

Call open for the Food Film Menu 2022!
19 January 2022

A call for submissions to IGCAT’S Food Film Menu 2022 competition is now open to collect short food films that showcase awarded and candidate...

More

Call released for the Top Websites for Foodie Travelers 2022

Call released for the Top Websites for Foodie Travelers 2022
18 January 2022

IGCAT has announced the 1st edition of the Top Websites for Foodie Travelers Award to acknowledge websites that offer unique, creative, cultural...

More

IGCAT launches the World Food Gift Challenge 2022

IGCAT launches the World Food Gift Challenge 2022
13 January 2022

After two successful European editions, IGCAT launched the first World Food Gift Challenge to be celebrated on 7 April 2022 in Menorca, European...

More

ON-IT 2021 year-in-review: achievements and steps forward

ON-IT 2021 year-in-review: achievements and steps forward
27 December 2021

With the aim to investigate the potential of online internships in higher education, the ON-IT – Online Internship in Tourism project kicked off...

More

The European Region of Gastronomy Platform welcomes Saimaa Region!

The European Region of Gastronomy Platform welcomes Saimaa Region!
10 December 2021

Saimaa Region (Finland) officially joined the European Region of Gastronomy Platform with the intention to bid for the European Region of...

More

Sustainability and cross-marketing in the Regions of Gastronomy

Sustainability and cross-marketing in the Regions of Gastronomy
7 December 2021

Minho, European Region of Gastronomy awarded 2016 welcomed the European Region of Gastronomy Platform on 30 November 2021 to discuss the...

More

Enhancing local food heritage in the Regions of Gastronomy

Enhancing local food heritage in the Regions of Gastronomy
6 December 2021

Best practices to promote local small producers and food heritage were the focus of the European Region of Gastronomy Platform field visit to...

More

Winner of the European Young Chef Award 2021 announced!

Winner of the European Young Chef Award 2021 announced!
26 November 2021

Espen Laumann from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has been announced European Young Chef for 2021 on 24 November...

More

The young chefs are leaders of change for good

The young chefs are leaders of change for good
23 November 2021

European Young Chef Award 2021 finalists have joined their predecessors and become IGCAT Regional Chef Ambassadors, committing to promote local...

More

Winners of the Food Film Menu 2021 triumph at Amorgos Festival

Winners of the Food Film Menu 2021 triumph at Amorgos Festival
10 November 2021

Two films from IGCAT’s Food Film Menu 2021 triumphed at the 12th Amorgos Tourism Film Festival, held on 4-9 November 2021 on the island of Amorgos...

More

IGCAT commits to the Glasgow Declaration on Climate Action

IGCAT commits to the Glasgow Declaration on Climate Action
9 November 2021

IGCAT is proud to be a signatory and launch partner of the Glasgow Declaration on Climate Action on Tourism, that was officially launched at the...

More

Exploring Online Internship in Europe

Exploring Online Internship in Europe
30 September 2021

The Erasmus+ project ON-IT – Online Internship in Tourism in which IGCAT is a consortium partner, will organise a webinar on Online Internship in...

More
…891011-2021-24
  • English
    • Español
    • Français
SUBSCRIBE TO IGCAT'S NEWSLETTER
WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Search
REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français