Mantasa, a research institution and advocacy organization based in East Java, Indonesia is working to change the narrative of Indigenous food and...
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COVID-19 recovery is a chance to improve the African food system
The World Food Programme has warned that the COVID-19 pandemic could cause one of the worst food crises since World War II. It predicts a doubling...
MoreChefs can be ‘agents of change’, says Unesco
Chefs are agents of change in the fight against hunger and malnutrition, and play an important role in inspiring people around the world to...
MoreSpanish town loses 46,000 kilos in a year in healthy lifestyle initiative
The Spanish town of Narón last year launched a pioneering healthy lifestyle initiative to help its nearly 40,000 residents shed a collective...
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