NEWS & UPDATES

Bringing native plants back to indigenous diets in Indonesia
Noticias del mundo
Fabrizia

Bringing native plants back to indigenous diets in Indonesia

Mantasa, a research institution and advocacy organization based in East Java, Indonesia is working to change the narrative of Indigenous food and nutrition sovereignty across Indonesia by reincorporating Indigenous wisdom and native wild plants into Indonesian diets. Mantasa works with Javanese, Papuan, and other Indigenous villages to domesticate wild edible plants and grow them

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COVID-19 recovery is a chance to improve the African food system
Noticias del mundo
Fabrizia

COVID-19 recovery is a chance to improve the African food system

The World Food Programme has warned that the COVID-19 pandemic could cause one of the worst food crises since World War II. It predicts a doubling of the number of people going hungry – more than half of them in sub-Saharan Africa. So far, the global food system has proven to be resilient to the COVID-19

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Chefs, Unesco
Noticias del mundo
communications@igcat.org

Chefs can be ‘agents of change’, says Unesco

Chefs are agents of change in the fight against hunger and malnutrition, and play an important role in inspiring people around the world to support sustainable food production, adopt healthy diets and avoid food waste. This was the central message of a recent international symposium hosted by the Food and Agriculture

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Connect with IGCAT
Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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