Submission of papers is open for the Special Issues on Food and Beverage Tourism: Management and Marketing Perspectives of the Journal of...
MoreCall for papers on Food and Beverage Tourism
Food waste monitoring proven to reduce food waste
Food Waste Monitoring is proven to reduce food waste by up to 25% in the first 4 weeks! This was one of the exciting messages provided by two...
MoreCOVID-19: UN agencies warn against rising hunger in Latin America and the Caribbean
The number of people in Latin America and the Caribbean living in extreme poverty could surpass 83 million this year due to the impacts of the...
MoreWorld solidarity for F&B to recover from Covid-19
The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses (particularly in the fields of tourism, culture...
MoreFocussing on food, well-being and wellness tourism
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy, arts, culture and nature can contribute to health and...
MoreIGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of Gastronomy, IGCAT launched the 1st International Food...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim to place a spotlight on awarded and candidate...
MoreMenorca awarded European Region of Gastronomy 2022
Menorca was officially awarded the European Region of Gastronomy 2022 title on 18 January 2020 in recognition of the region’s efforts to support...
MoreTrondheim-Trøndelag awarded European Region of Gastronomy 2022
Trondheim-Trøndelag was officially awarded the European Region of Gastronomy 2022 title in front of a vast audience of policy-makers and...
MoreNearly half a billion people in Asia undernourished: UN
Three million people in the Asia Pacific region must be lifted out of hunger each month, over the next decade if the region is to meet Sustainable...
MoreNew cooking competition Pacific Island Food Revolution serves up Pasifika cuisine
Renowned Kiwi-born chef Robert Oliver has cooked up what he hopes will be a life-saving recipe for Pacific Islanders. He is putting his experience...
MoreMenorca’s sustainable path to support local gastronomy
An international jury comprising of four international experts (members of IGCAT) having the additional experience of coming from already awarded...
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