In an endless effort to deliver effective and high-quality programmes, the European Regions of Gastronomy are taking pioneering steps in the...
MoreEuropean Region of Gastronomy office opened in Kuopio city!
The young ambassador of Minho’s gastronomy
The winner of the Minho Young Chef Award to fly the flag of Minho’s gastronomy at the European Young Chef Award 2018. The cuisine from Minho...
MoreThe food story of Coimbra Region
The European Region of Gastronomy Platform welcomed a new candidate for the Regions of Gastronomy 2021 title. The Region of Coimbra (Portugal)...
MoreGalway-West of Ireland starring on national television
Landscape and local producers from Galway-West of Ireland, European Region of Gastronomy 2018 were featured in Ireland’s RTÉ national television...
MoreIGCAT and Impacts of European Region of Gastronomy Showcased at TouRRoir 18
On Tuesday 24 April in NUIG’s Bailey Allen Hall, the relationship between tourism, food and culture in Galway, European Region of Gastronomy 2018...
MoreCatalonia’s finalist selected for the European Young Chef Award 2018
The European Young Chef Award 2018 has its first finalist from Catalonia, European Region of Gastronomy awarded 2016. His name is Eric Díaz, from...
MoreSouth Aegean: Gastronomy knowledge transfer across generations
Who knows more about traditional cuisine than our elder family members? The event “Aegean mamas know best” was developed in the framework of the...
MoreOpen Call! European Young Chef Award 2018
The third edition of the European Young Chef Award will be hosted by the Galway International Hotel School, GMIT on 25 – 26 November...
MoreSlovenia becomes a candidate Region of Gastronomy
Slovenia impressed the European Regions of Gastronomy Platform with their proposal to become candidate for the award in 2021. Slovenia, has...
MoreOpening North Brabant’s year as food region
A promising year has just started for North Brabant, European Region of Gastronomy 2018 (The Netherlands) that officially opened its title year on...
MoreCatalonia’s opening of 2018 European Year of Cultural Heritage
A new, exciting year has just started for Catalonia, European Region of Gastronomy awarded 2016 that is ready to kick-start a full programme of...
MoreBit 2018: A comparison among European Regions of Gastronomy
The Bit 2018 “Your Travel exhibition” held in Milan from 10 to 12 February has been the framework for some of the European Regions of...
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