IGCAT is excited to announce the launch of a new website for the European Region of Gastronomy Platform. The new responsive website is aimed to provide information for regions interested to join the Platform and become candidates to hold the European Region of Gastronomy title in the future. The website describes the philosophy
Corina Creţu, the European Commissioner responsible for Regional Policy visited the Province of North-Brabant on 16 November 2015, where she participated in an event on Smart Specialisation and visited EU-funded projects, including the Gruyterfabriek and the Plant Lab, in s-Hertogenbosch. The Mayor of s’Hertogenbosch, Chairman of AgriFood Capital and Ambassador
The first European Region of Gastronomy award was given to Minho and Catalonia by IGCAT, as first holders in recognition of the work that has been done on gastronomy qualification by all stakeholders in the area but overall because of a creative programme to structure and promote the cultural and
Catalonia presented its programme as an European Region of Gastronomy 2016 on Monday 16 November at Fòrum Gastronomic in Girona. The event was an introductory conversation for all professionals and stakeholders related to Catalonia European Region of Gastronomy 2016 to present some of the 150 actions that the awarded region
Promoting its selection as European Region of Gastronomy 2016, the Catalan Tourism Agency is highlighting food and wine routes at London World Travel Market, one of the most important fairs for the travel industry. 50,000 visitors are expected at the fair and will be able to find detailed information on Catalonia’s tourist
Minho and Catalunya launched their programs for 2016 when they will hold the title European Region of Gastronomy, at an event held at ExpoMilan 2015. Francisco de Calhieros presented Minho’s programme and emphasied how the award has helped them to convince competitive towns to collaborate together and builda regional identity. Patrick Torrent,
Galway was officially announced as a candidate to become designated European Region of Gastronomy 2018 last Tuesday at a stakeholder briefing attended by in excess of 100 participants in the Galway Bay Hotel.The briefing was addressed by a number of key speakers and included a workshop which will inform Galway’s
The 6th partner meeting of European Region of Gastronomy Platform, organized by IGCAT and hosted by the University of Bergamo, Italy took place on 30 September and 1 October 2015. Twenty colleagues from 9 founder regions attended the meeting and reported on activities being developed in each region as well in collaboration with each
The four Irish finalists of the 2015 European Destination of Excellence (EDEN) Awards are today joining Fáilte Ireland to demonstrate Ireland’s food appeal to the Italian media at EXPO Milan 2015.The Burren Food Trail, the So Sligo Food Trail, the Cong Food Village and the producers of the West Waterford
Minho and Catalunya launched their programs for 2016 when they will hold the title European Region of Gastronomy, at an event held for the SEDEC Commission of the Committee of the Regions in Brussels. Yoomi Renström, Chair of the SEDEC Committee (The Commission for Social Policy, Education, Employment, Research and
After a successful first meeting in the North Brabant Province of the European Region of Gastronomy partners, a second meeting has been convened. It will take place in Sant Pol de Mar on June 18 – 20 2014. The meeting is organised and hosted by IGCAT. The partners have agreed
The Minho region of Northern Portugal became the first partner in the European Region of Gastronomy Programme to officially announce plans for its programme. The event for 2016 was officially launched on May 31st 2014 at a ceremony held at the School of Agriculture at the Polytechnic Institute of Viana
