Cross-sectorial cooperation, citizen engagement and food innovation were among the topics discussed at the round table on Creativity and...
MoreCreativity and cross-sectorial dialogue as key to regional growth
Spirit of the European Region of Gastronomy – Three Galway businesses awarded
Three businesses from Galway-West of Ireland, European Region of Gastronomy 2018 featured among the winners of Georgina Campbell’s guide 2019...
MoreSouth Aegean selected finalist for 2018 European Young Chef Award
Chef Antonis Dimovasilis from Mykonos shone in the final of the local young chef competition held in Syros, Greece and took the title of best...
MoreSpanish magazine Buenavida highlights North Brabant as European Region of Gastronomy 2018
Creativity and innovation lie at the heart of North Brabant’s programme as European Region of Gastronomy 2018, as highlighted by Buenavida, the...
MoreShowcase of top products for top chefs at Kuopio’s European Region of Gastronomy office
Best local products from Kuopio, European Region of Gastronomy 2020 were showcased in front of Finland’s top chefs and restaurant owners...
MoreGrowing expectations for the European Young Chef Award 2018
Expectations are growing in the European Regions of Gastronomy, where local competitions are being held to select the finalists who will compete...
MoreYoung Chefs celebrate the Mediterranean Diet
“I used the best that my region can offer in terms of seasonal products to create a fresher version of the traditional Vincisgrassi dish” said...
MoreA million food stories provide a legacy for Coimbra Region
A Million Food Stories of Coimbra Region (Portugal) was the title of the bid that won the hearts of an international jury of experts that...
MoreGreen and Gastronomy – Slovenia has a winning combination
Slovenia has been officially recommended to be awarded the title of European Region of Gastronomy 2021 by an international jury of experts on 20...
MoreEuropean Regions of Gastronomy shine as international foodie destinations
Two European Regions of Gastronomy have been internationally recognised as bucket list foodie destinations by Epicure food magazine, demonstrating...
More1 million legacy for Aarhus-Central Denmark Region 2017
Central Denmark Region has announced the allocation of 1 million euro over three years to secure the legacy of its European Region of Gastronomy...
MoreLocal Young Chef rejuvenates traditional Slovenian cuisine
The spotlight was on reinventing traditional recipes using local produce as Slovenia European Region of Gastronomy candidate 2021 held its first...
More
