Gastronomy as a key to local development, cross-sectoral collaboration, engaging local communities, the importance of education and life-long...
MoreBoosting the power of co-creation at the 10th IGCAT Experts Meeting
Food Film Menu 2023 – Best Food Film in the Educating for Our Future category
The short film Harvesting Memories from Saimaa, European Region of Gastronomy awarded 2024, is the winner of the Educating for Our Future category...
MoreImplementing food sustainability through service learning
Developing sustainability related skills has become key for higher-education students to successfully address pressing global challenges such as...
MoreUN backs plans to ensure regular, healthy school meals for every child in need by 2030
Following pandemic-driven school closures, five UN agencies threw their strong support behind an international coalition to improve the nutrition...
MoreInternational Forum – Education, Employment and Training in Tourism
The Portuguese Presidency of the Council of the European Union, under coordination of Ministry of Economy and Digital Transition, will organise...
MoreWhat future for arts education?
Making the case for a renovated and stronger role of the arts in contemporary education systems, D. Paul Schafer states “The arts and sciences […]...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and healthier development as well as highlight the vital...
MoreGastronomy and education: a winning combination for regional development
Highlighting the link between gastronomy and education was the aim of the second Interregional Exchange Visit of the EUREGA project that took...
MoreProbiotics, a healthy gut, and the end of processed food
Let’s be honest. Food is good. Good food is even better. A lot of our favorite foods, however, are classified as processed foods. And while not...
MoreA million food stories provide a legacy for Coimbra Region
A Million Food Stories of Coimbra Region (Portugal) was the title of the bid that won the hearts of an international jury of experts that...
MoreHealthy eating and youth; North Brabant style!
North Brabant, European Region of Gastronomy awarded 2018, has dedicated the fourth month of its We Are Food programme to highlighting the...
MoreSouth Aegean: Gastronomy knowledge transfer across generations
Who knows more about traditional cuisine than our elder family members? The event “Aegean mamas know best” was developed in the framework of the...
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