IGCAT and its flagship Regions of Gastronomy Platform and Award was applauded at the 2nd UNESCO/UNWTO World Conference on Culture and Tourism, as...
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The international conference Do It Together! Participatory Governance in Culture: Exploring practices, theories and policies, was held in Rijeka...
MoreD. Paul Schafer once more goes right to the heart of the current challenges we face in making the case for culture and supporting cultural...
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Galway was formally announced as the European Capital of Culture for 2020 at a reception held in Brussels last week. One million extra visitors...
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A five-year cultural strategy for Dublin is to be launched by the city council today. Based on work carried out for the unsuccessful bid to become...
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On October 8, the city of Valmiera (Latvia) will host the famous Simjūds Fair, showcasing Latvia’s cultural traditions. Food, craftsmanship...
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On 16 January 2016, Davinia Galea, Deputy Director of IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) was invited to...
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Artsy is a website with its mission is to make all of the world’s art accessible to every people with an Internet connection. Like a bridge...
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D. Paul Schafer, an IGCAT expert, has recently published The Secrets of Culture. He presents us with a deeply personal and extensively researched...
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PhotoSparks is a weekly feature from YourStory, with photographs that celebrate the spirit of creativity and innovation. In this photo essay, we...
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All-inclusive hotel holidays, have become a reality in Cyprus but pose risks for the sustainability of tourism. Tourists limited to hotels do not...
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The love for food and culture has inspired world-renowned Chef Wan to bring his cooking adventures to Fiji. Chef Wan said: “I wanted to film in...
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