Policies and practices from the European Regions of Gastronomy that support local greener and...
MoreUNESCO food and culture forum dishes up fresh serving of SDGs
“Cultural policies today provide innovative responses in areas such as inclusion, technical and...
MoreSlow Food in the Nordic Countries: strenghtening a regional coalition
Regional cooperation between the convivia of the Nordic Countries started in 2009 and has come a...
MoreIGCAT signs joint statement on the revision of EU’s Visa Code
IGCAT and 79 organisations from the cultural field signed a joint statement to raise attention...
More1st Asian Network of Cultural Intermediaries Forum
IGCAT was invited to the 1st Asian Network of Cultural Intermediaries Forum in Taiwan, 2-3...
MoreCreative alignments
IGCAT’s President, Dr. Diane Dodd was fortunate to join the European Chapter for IFACCA...
MoreCreativity and cross-sectorial dialogue as key to regional growth
Cross-sectorial cooperation, citizen engagement and food innovation were among the topics...
MoreConsolidating visions for a better future
IGCAT and the European Region of Gastronomy Platform consolidate their vision for a better...
MoreMichelin-starred chef transforms food waste into fine dining for the disadvantaged in Paris
Italian chef Massimo Bottura opened his sixth Refettorio community kitchen in Paris last week...
MoreCatalonia’s opening of 2018 European Year of Cultural Heritage
A new, exciting year has just started for Catalonia, European Region of Gastronomy awarded 2016...
MoreUNESCO report confirms impact of 2005 convention on national government’s cultural diversity policy
The new UNESCO Global Report 2018 entitled Re|Shaping Cultural Policies is an invaluable tool...
MoreLaunch of the third edition: International Award UCLG – Mexico City – Culture 21
The call for applications for the “International Award UCLG – Mexico City –...
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