The Asia-Pacific region is one of the world’s most ethnically and culturally diverse regions. It is also one of its most biodiverse. Yet local...
MoreAsia-Pacific nations must ‘work together’ to save their ocean
How changes brought on by coronavirus could help tackle climate change
There is a strong link between economic activity and global carbon dioxide emissions, due to the dominance of fossil fuel sources of energy. This...
MoreHow Peru’s potato museum could stave off world food crisis
With a climate changing faster than most crops can adapt and food security under threat around the world, scientists have found hope in a living...
MoreIn Durban Declaration, African Ministers Seek Action for Sustainability and Prosperity
African ministers agreed to make the African Ministerial Conference on the Environment (AMCEN) the region’s forum for developing regional...
MoreSustainable agriculture will be critical to preventing global food shortages
The world has a unique opportunity to stem the tides of climate change, ensure future food security, protect biodiversity, and make healthier...
MoreClimate change: indigenous peoples in danger
In this Forum, indigenous delegates from the Slow Fish network came together to discuss the various effects that climate change is already having...
MoreClimate change could heighten risk of global food production shocks
Climate change will heighten the risk of production shocks across the world’s biggest crop producers, a new study finds. The 1972-74 food price...
MoreTerra Madre Day 2017: serving solutions to tackle climate change
Each year on Slow Food’s anniversary, December 10, the global Slow Food network celebrates Terra Madre Day to promote local eating, agricultural...
MoreApplications open for Creative Climate Leadership Training Course
In the framework of Creative Climate Leadership programme promoted by London-based charity Julie’s Bicycle and Slovenian NGO PiNA, artists and...
MoreFood scarcity caused by climate change could cause 500,000 deaths by 2050, study suggests
The effects of climate change on food production around the world could lead to more than 500,000 deaths by the year 2050, according to a grim new...
More
