African ministers agreed to make the African Ministerial Conference on the Environment (AMCEN) the region’s forum for developing regional...
MoreIn Durban Declaration, African Ministers Seek Action for Sustainability and Prosperity
Sustainable agriculture will be critical to preventing global food shortages
The world has a unique opportunity to stem the tides of climate change, ensure future food security, protect biodiversity, and make healthier...
MoreEuropean Regions of Gastronomy tackling the urban-rural divide
The exchange of knowledge and good practises is a fundamental principle and major strength of the European Region of Gastronomy Platform...
MoreSites in Iran, Morocco and Spain recognized as important for the world’s agricultural heritage
A traditional saffron cultivation system in Iran, an argan-based agro-pastoral system in Morocco, and an ancient olive trees system in Spain today...
MoreIf we want our food to be truly sustainable, we need to be able to tell where it comes from
Our food is eating up the world’s tropical forests, thanks to growing global trade in agricultural commodities from tropical countries. Land for...
MoreSA plays lead role in global biodiversity protection drive
A new standard sets out criteria for identifying key biodiversity areas, and SA will be among the first to do a complete national assessment. The...
MoreFiji Successfully Hosts UNWTO Joint Commission Meeting
Fiji and the Pacific Region, for the first time hosted the United National World Tourism Organisation’s (UNWTO) 30th Joint Meeting of the...
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