Dr Diane Dodd, President of the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), delivered a keynote address at the...
MoreIGCAT President Participates in Slow Food ESPAM MFL 2025 Event with a Keynote Address
The global human impact on biodiversity
Human activities, such as pollution and climate change, are altering ecosystems worldwide, yet the anticipated trend of biotic homogenization is...
MoreBiodiversity loss in all species and every ecosystem linked to humans – report
A recent study, synthesizing over 2,000 global studies, confirms that human activities are driving biodiversity loss across the planet...
More‘A momentous day for nature’: EU approves first-of-its-kind law that could bring back biodiversity
By Angela Symons – Euro News The EU’s Nature Restoration Law, a landmark regulation, has been approved after extensive deliberations. This...
MoreNature protection and restoration
The European Environment Agency regularly monitors nature, assessing conservation status and protected areas. Europe faces significant...
MoreSafeguarding biodiversity in collaboration with Slow Food
In support of the UN Sustainable Development Goals, IGCAT ́s World Regions of Gastronomy not only have great culinary assets but they are also...
MoreRaising the profile of natural honey and preservation of bees
IGCAT and the Slovenian Beekeepers’ Association (SBA) have teamed up to raise the profile of natural honey and preservation of bees in the...
MoreCOP15 ends with landmark biodiversity agreement
The United Nations Biodiversity Conference (COP15) ended in Montreal, Canada, on 19 December 2022 with a landmark agreement to guide global action...
MoreIGCAT and Slow Food join forces to support sustainable food futures
IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food and biodiversity. This new collaboration was...
MoreThe future ambassadors of regional food and cultural diversity
Finalists to the European Young Chef Award 2022 officially committed to supporting more environmentally, ethically, socially, culturally and...
MorePublic’s Favourites of the Food Film Menu 2022 revealed
The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of Gastronomy awarded 2016, and Let’s Go to Aseer from...
MoreCategory winners of the Food Film Menu 2022 announced!
A mouth-watering journey across the colours and flavours of awarded, candidate and nominated World/European Regions of Gastronomy, IGCAT’s...
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