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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeTag: ARTS

What future for arts education?

What future for arts education?
21 February 2020

Making the case for a renovated and stronger role of the arts in contemporary education systems, D. Paul Schafer states “The arts and sciences […]...

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Creative alignments

Creative alignments
12 October 2018

IGCAT’s President, Dr. Diane Dodd was fortunate to join the European Chapter for IFACCA (International Federation of Arts Councils and...

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Consolidating visions for a better future

Consolidating visions for a better future
30 May 2018

IGCAT and the European Region of Gastronomy Platform consolidate their vision for a better future. With the aim of stimulating engaging...

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Wine Art VAS, an unique combination of culture, art and wine

Wine Art VAS, an unique combination of culture, art and wine
9 September 2015

Wine Art VAS is a company created by Sofia and Natalia Vas. As an artists, they have collaborated on different projects for years, but recently...

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International Tourists Choose the Arts Over Sport and Gambling, Australia Council Research Reveals

International Tourists Choose the Arts Over Sport and Gambling, Australia Council Research Reveals
4 March 2015

The arts and culture are the third most popular attraction in Australia for international tourists, only behind shopping and visiting the beach...

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Artist Addresses Racial Injustice, From 1700s Europe To Present Day America

Artist Addresses Racial Injustice, From 1700s Europe To Present Day America
23 February 2015

Titus Kaphar doesn’t quite turn absences into presences, but rather into something in between. His artwork conjures a space somewhere...

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IFACCA publishes Cultural Policy Quick Facts

IFACCA publishes Cultural Policy Quick Facts
13 June 2014

Cultural Policy Quick Facts is a short international overview of the existence of cultural policies, plans and guidelines; the nature of cultural...

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5th Annual ENCATC Research Session

5th Annual ENCATC Research Session
13 June 2014

On 18 September in Brno, Czech Republic, in the framework of the 22nd ENCATC Annual Conference “New Challenges for the Arts: Is it...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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