Gastronomy, a key asset for our cities

Gastronomy is an integral part of the cultural heritage of our cities. When the City of Lyon created Délice in 2007, our goal was to join together forces, talents and ideas within a network of exchange on the theme of gastronomy and good food. Today, with the experiences and discussions that we have accumulated, we are more than ever convinced that the future of our cities depends on the quality of our food…READ MORE