The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of...
MoreKvarner receives European Region of Gastronomy 2026 Award
Catalonia 2025 to shine on the international gastronomy map
Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and...
MoreClimate Challenge Conference Addresses Sustainability in Tourism, Urban Areas, and Education
Original author: Argophilia The Greek Society for the Protection of Nature (EEPF) hosted the “Climate Challenge” conference on November 25 in...
MoreShowcasing Seeds: The Aesthetic of Diversity
Original author: Crop Trust Swiss author, landscape architect, and photographer Jonas Frei, unveils the hidden beauty of seeds through his...
MoreHarmony in the Pacific: tourism, peace, and sustainability come together
Original Author: TTW Tourism in the Pacific is playing a major role in promoting peace, preserving culture, and supporting sustainable growth. As...
MoreUN Tourism Hosts First Regional Forum on Gastronomy Tourism for Africa at Victoria Falls, Zimbabwe
By UN Tourism UN Tourism is to host its first Regional Forum on Gastronomy Tourism for Africa, advancing its work to make gastronomy tourism a...
MoreWant a tasty adventure? See IGCAT’s Top 10 Websites for Foodie Travelers for 2024
Hungry for an exceptionally tasty adventure across borders? IGCAT has just announced the Top 10 Websites for Foodie Travelers 2024 so that you can...
MoreIGCAT launches new World Region of Gastronomy video
Working together to empower communities through the celebration of distinctive food cultures! IGCAT launched a new video about the World Region of...
MoreMoldova has the wow factor
Love is all around in Moldova so it wasn’t surprising that sharing endearing stories and building relationships with visitors was the topic...
MoreCatalonia recommended for the World Region of Gastronomy 2025 title
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreTravel positive: Is this the sustainable tourism blueprint of the future?
“We have moved into a new paradigm where the only option is systems transformation. We should therefore call out the many overly optimistic...
MoreCall open for IGCAT’s Top Websites for Foodie Travelers 2023
IGCAT launched an open call for the Top Websites for Foodie Travelers Award 2023 to acknowledge websites that offer unique and creative cultural...
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