IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
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Tag: IGCAT
Open Call! European Young Chef Award 2018
7 March 2018
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Slovenia becomes a candidate Region of Gastronomy
2 March 2018
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Opening North Brabant’s year as food region
1 March 2018
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Catalonia’s opening of 2018 European Year of Cultural Heritage
22 February 2018
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FOODBIZ – Innovative solutions for sustainable regional development
29 November 2017
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Round Table with celebrity chef Argiro Barbarigou
8 November 2017
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Keeping the flame alive
5 November 2017
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Invitation to the European Young Chef Award 2017
25 October 2017
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Valmiera Restaurant Week Riga-Gauja Region
20 October 2017
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Introducing North Brabant’s contestant for the European Young Chef Award
19 October 2017
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Presenting Kuopio’s finalist for the European Young Chef Award
16 October 2017
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North Brabant’s top young chef to go to European final
14 September 2017
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