Siège de l’UNESCO, Paris, 22-23 juillet 2025 L’IGCAT a participé à une réunion internationale de haut niveau co-organisée par l’UNESCO et la...
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Gastronomy as a key to local development, cross-sectoral collaboration, engaging local communities, the importance of education and life-long...
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Aseer, World Region of Gastronomy awarded 2024 is supporting local food and crafts artisans to innovate their products through sustainability and...
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IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food and biodiversity. This new collaboration was...
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The Aseer region (Saudi Arabia) has been officially awarded the title of World Region of Gastronomy 2024 by the International Institute of...
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An international jury comprising of four international experts accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
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