NEWS & UPDATES

International Food Atlas Webinar: Exploring Food Heritage through a UNESCO-Supported Initiative
Blog
IGCAT

Seminario web del Atlas Internacional de la Alimentación: Explorando el patrimonio alimentario a través de una iniciativa apoyada por la UNESCO

IGCAT organizó recientemente el seminario web «Atlas Internacional de Alimentos», presentando una ambiciosa iniciativa global para documentar, salvaguardar y transmitir las formas alimentarias como patrimonio vivo. La sesión fue organizada por IGCAT y dirigida por el experto de IGCAT, Majed AlMuhanna, de la Comisión de Artes Culinarias del Ministerio de

Read More »
9 de octubre de 2025
Boosting the power of co-creation at the 10th IGCAT Experts Meeting
Blog
Fabrizia

Boosting the power of co-creation at the 10th IGCAT Experts Meeting

Gastronomy as a key to local development, cross-sectoral collaboration, engaging local communities, the importance of education and life-long learning to secure a sustainable future, were among the topics discussed at the 10th IGCAT Experts Meeting hosted by Aseer, World Region of Gastronomy awarded 2024 on 22 April 2024. Organised at

Read More »
7 de mayo de 2024
Promoting Aseer’s food and craft producers
Blog
Fabrizia

Promoting Aseer’s food and crafts producers

Aseer, World Region of Gastronomy awarded 2024 is supporting local food and crafts artisans to innovate their products through sustainability and engaging storytelling. As part of this process, on 27-28 February and 1 March 2023 over 20 local craftspeople from the region took part in a workshop to gain knowledge

Read More »
6 de marzo de 2023
IGCAT and Slow Food join forces to support sustainable food futures
Blog
Fabrizia

IGCAT and Slow Food join forces to support sustainable food futures

IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food and biodiversity. This new collaboration was formalised on 15 December at the Saudi Feast Food Festival in Riyadh, where a Memorandum of Understanding was signed between President of IGCAT, Diane Dodd PhD and Director General of Slow Food, Paolo Di

Read More »
16 de diciembre de 2022
Aseer 2024 is the first World Region of Gastronomy
Blog
Fabrizia

Aseer 2024 is the first World Region of Gastronomy

The Aseer region (Saudi Arabia) has been officially awarded the title of World Region of Gastronomy 2024 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). They are the first region outside Europe to earn this important accolade that recognises Aseer’s commitment to protect and promote local food

Read More »
26 de septiembre de 2022
Recommendation Aseer World Region of Gastronomy candidate 2024_Website
Blog
Fabrizia

Aseer recommended for World Region of Gastronomy 2024 title

An international jury comprising of four international experts accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Aseer region for the title World Region of Gastronomy 2024. After reviewed the bid book submitted on 31 December 2021 they took part in a jury visit to the region from

Read More »
3 de marzo de 2022
Connect with IGCAT
Linkedin Facebook Instagram Youtube
Keywords
  • World Region of Gastronomy
  • European Region of Gastronomy
  • Platform Meeting
  • Jury Visit
  • Award Ceremony
  • Young Chef Awards
  • World Food Gift Challenge
  • Food Film Menu
  • Top Foodie Websites
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
Powered by  GDPR Cookie Compliance
Resumen de privacidad

Esta web utiliza cookies para que podamos ofrecerte la mejor experiencia de usuario posible. La información de las cookies se almacena en tu navegador y realiza funciones tales como reconocerte cuando vuelves a nuestra web o ayudar a nuestro equipo a comprender qué secciones de la web encuentras más interesantes y útiles.