imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Accueil
  • Régions de Gastronomie
    • Appel ouvert pour 2028
    • Carnets d’offres
    • Domaines d’intervention
  • Food Films
  • Food Gifts
  • Young Chefs
  • Foodie Websites
  • À propos de
    • À propos de l’IGCAT
    • Bulletins
      • Inscription à la newsletter
      • Projects Archive
        • NEMOS – Erasmus+
          • Répondez à l’enquête NEMOS !
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Evénements passés
    • Rapports annuels
    • Membres institutionnels
    • Réseau mondial d’experts
      • Archives des réunions de l’IGCAT
    • Ambassadeurs
      • Ambassadeurs IGCAT
    • Partenaires internationaux
    • Adhésion
    • Fonds pour les arts et la gastronomie locale
    • Galerie de photos
    • Politique de confidentialité
    • Contactez-nous
HomeBlog

New Name and Domain for Art-idea

New Name and Domain for Art-idea
5 June 2014

IGCAT has recently signed an agreement to take over administrative responsibilities from ART-idea. ART-idea was created in 2010 to put creative...

More

Second Meeting of the European Region of Gastronomy partners

Second Meeting of the European Region of Gastronomy partners
4 June 2014

After a successful first meeting in the North Brabant Province of the European Region of Gastronomy partners, a second meeting has been convened...

More

Regional Gastronomy: Between Innovation and Tradition

Regional Gastronomy: Between Innovation and Tradition
2 June 2014

An international expert meeting on Regional Gastronomy: Between Innovation and Tradition was organised by IGCAT, ATLAS and the Polytechnic...

More

Minho launches candidacy for European Region of Gastronomy 2016

Minho launches candidacy for European Region of Gastronomy 2016
1 June 2014

The Minho region of Northern Portugal became the first partner in the European Region of Gastronomy Programme to officially announce plans for its...

More

1st IGCAT board meeting December 2013

1st IGCAT board meeting December 2013
28 May 2014
More

Collaboration IGCAT and Creative Tourism Network

Collaboration IGCAT and Creative Tourism Network
27 May 2014

We are proud to announce our collaboration with Creative Tourism Network. The Creative Tourism Network shares IGCAT’s interest in the...

More

IGCAT discusses gastronomy as intangible heritage with UNESCO

IGCAT discusses gastronomy as intangible heritage with UNESCO
15 May 2014

IGCAT President Greg Richards and Director Diane Dodd visited UNESCO in Paris this week to discuss the role of gastronomy as intangible heritage...

More

A new taxonomy for culture heritage

A new taxonomy for culture heritage
14 May 2014

On 13th May i2CAT Foundation, in collaboration with the Universitat Internacional de Catalunya (UIC), organised the first RICHES activity in...

More

The rising profile of gastronomy fairs

The rising profile of gastronomy fairs
7 May 2014

The rising profile of local fairs as vehicles for developing cultural identity and generating economic leverage is clear everywhere and this is...

More

European Region of Gastronomy – Press Release

European Region of Gastronomy – Press Release
29 April 2014

The European Region of Gastronomy title is a new European award that will recognize innovation and integration in gastronomy, culture, arts and...

More

European Cultural Capital Report Volume 5 Published

European Cultural Capital Report Volume 5 Published
28 April 2014

The fifth European Cultural Capital Report adds to and compliments a whole set of previous reports that began with an evaluation report produced...

More

Participation in the EUHeritage Tour project

Participation in the EUHeritage Tour project
26 April 2014

IGCAT is pleased to inform you of our new collaboration in the EUHeritage Tour project. The EUHeritage Tour is a project focused on the UNESCO...

More
1-1011-2021-3031-404142434445…
  • Français
    • English
    • Español
Recherche
ABONNEZ-VOUS AUX NEWSLETTER DE L’IGCAT
BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français