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Home
Author page: Diane Dodd
The Art of Makizushi | Takayo Kiyota uses sushi rolls as her canvas
16 September 2013
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London Design Festival pick of the day: Food and Art Through the Ages
16 September 2013
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Goodall's sponsoring edible art event as part of Culture Night
16 September 2013
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The Sickle of Plenty: “Mastering the Art of Soviet Cooking”
13 September 2013
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Playing with Food: The Art Toast Project from Ida Frosk
13 September 2013
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Santa Monica Green Prize For Sustainable Literature Awards Thursday
11 September 2013
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Nibbles: Food or art?
11 September 2013
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Beakerhead: Engineered Eats — the tasty science of food and drink
10 September 2013
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Sensory Iconoclasts pairs the best of food, art
10 September 2013
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Food, music come together in panel discussion
9 September 2013
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Food as art: Fun photos bring nature’s bounty to life
7 September 2013
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The great and good of the worlds of gastronomy and travel gathered in London
5 September 2013
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