Policies and practices from the European Regions of Gastronomy that support local greener and healthier development as well as highlight the vital...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Local market accepts credit cards in Sibiu
Sibiu, European Region of Gastronomy awarded 2019 is developing trendsetting initiatives meant to support local food producers and widen the...
MoreSeeds for plastic – Sibiu for sustainability
Today’s food and environmental challenges are at the centre of Sibiu’s programme as European Region of Gastronomy awarded 2019 which offers events...
MoreVisiting Europe’s ‘gastronomic capital’ in Romania
Southern Transylvania, at the foot of the Carpathian Mountains, is well-known for its many attractions and popular both within Romania and abroad...
MoreEuropean Regions of Gastronomy tackling the urban-rural divide
The exchange of knowledge and good practises is a fundamental principle and major strength of the European Region of Gastronomy Platform...
MoreRegions aim to reconnect urban and rural spaces
Under the theme Urban and Rural, the 1st EUREGA Interregional Knowledge Exchange visit took place in Sibiu, European Region of Gastronomy awarded...
MoreSibiu European Region of Gastronomy 2019 officially launched
The programme for Sibiu, European Region of Gastronomy 2019 was officially launched on 21 November 2018 at the Diplomatic Club in Bucharest, where...
MoreBit 2018: A comparison among European Regions of Gastronomy
The Bit 2018 «Your Travel exhibition» held in Milan from 10 to 12 February has been the framework for some of the European Regions of Gastronomy...
More9th Meeting of the European Region of Gastronomy Platform
Providing visibility for Europe’s lesser-known regions The 9th partner meeting of the European Region of Gastronomy Platform, organised by...
MoreEuropean Regions of Gastronomy 2019 Announced
The European Region of Gastronomy 2019 title was recommended to be given to two bidding regions, South Aegean (Greece) and Sibiu (Romania), on...
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